Potpot | 23 | Pasay | Aspiring Writer Professional Teacher | Foodie | Bachelor of Arts Graduate 2012 |
Frustrated Photographer | Asshole | Extemporaneous Talker | Perfectly Imperfect | Food and Book Lover | I <3 -------------------------------------------------------------------
I write every word of my pieces without re-reading it, publish it without checking it. I am a professional murder of grammar. I am allergic to grammar nazi. I am not the kind of writer who seeks for a publisher nor the kind of photographer who was professionally trained. I am just a boy who claim himself as a writer of his own world who seeks for someone who will try to listen from all his drama. He claimed himself as a photographer who took pictures of every single detail he desire. I may not be the best but I can prove that I tried something on my own and build what my hearts aim.---------------------------------------------------------------
“We are great bloggers in our own way”
Cravings <3
One the heavenly foods that always help me turn my sadness into a burp. This are the things I will never regret pushing inside my belly. A one good guilty pleasure of mine.
- KFC ‘s Kung Pao Chicken
- Jollibee ‘s French Fries
- Mister Donut’s Black Forest Cake
A Veneto Napoli Pizzeria Ristorante
- Hawaiian Pizza
A Meet Up with a Twist
It was incredibly satisfying that the people who were the mastermind of BATMU3 did their best to fill our crying belly, a 50 pesos worth spent into a splendid effort.
- Deep fried tofu with special sauce
- Breaded onion Rings
- Crunchy chicken skin
- Creamy Carbonara
- Fresh lettuce mixed salad with mustard dressing
- Garlic bread
- Iced cold refreshment
BreadTalk
Sanrio themed round cakes
- Kero Keroppi Cake
- Little Twin Stars Cake
A Veneto Napoli Pizzeria Ristorante
- Nut-Pesto Seafood
A Veneto Napoli Pizzeria Restorante
- Oil and Garlic with Hungarian Sausage
Tokyo Tokyo
- Beef Teriyaki
- Fried Chicken Karaage
- Best Chicken Teriyaki
Sometimes it’s good to be Japanese.
Chef D’ Angelo
A wonderful day to feel the breeze of America and Italy in one.
- Chicken Pasta
- Cheesy Lasagna
Chef Lau’s Pugon Roasters
Ayala Triangle, Makati City
- Chicken Sisig with egg
Uniqlo Philippines’ UT Pop-Up Manila at Ayala Triangle
April 26, 2013
The French Baker
Brewed Tchibo Coffee
- a cup of hot coffee by Tchibo served a slice of pastry (fudge). A perfect way to start dinner or sip it as your dessert.
The French Baker
CHICKEN CORDON BLEU
- Deep fried roulade of flattened chicken meat with butter and cheese, encrusted in seasoned sourdough bread crumbs in creamy hern sauce and sided with pan-roasted seasonal vegetables. Your choice of rice or bread roll as another siding
The French Baker
Banana Split
- a perfect dessert good for two. Ice cream, whipped cream. brownies and banana drizzled with chocolate syrup in own big cup.
The French Baker
PORK CHOP AU POIVRE
- 2pcs herb marinated pork chop, grilled ala carte in brown peppercorn sauce and sided with pan-roasted seasonal vegetables and rice
” Focus, Character and Soul “
Aliwan Fiesta 2013
Street Dance Competition
April 13, 2013
Manila
